I’ve always dreamed of going
beyond the horizon
Gontran Cherrier, Artisan Baker
Paris – Asia – Australia
Passion and gourmet food
Baking runs in my family, and I started baking with my father as a child, in the family bakery.
This passion continued: with a baking and patisserie diploma under my belt, I now invite you to discover my love for bread, viennoiseries and French pastries. Faithful to French baking traditions, I encourage you to try my new twists on some old classics…
Discover generous dishes and recipes inspired by here and elsewhere which my teams and I create each day…
French expertise and creations from across the world
I worked in the kitchens of major gourmet establishments, alongside Michelin-starred chefs, and then I travelled to the four corners of the globe to meet people, talk to them and discover different ingredients and culinary traditions. These human and professional experiences gave me ideas which inspire me with original flavours and textures.
In our stores, the old favourites from French artisan baking are nestled alongside revisited colourful and spicy viennoiseries and bread : surprising flavours, aromas and textures blend together, taking you a journey of flavours which starts at first sight…
Our Gontran Cherrier Stores
We now have 2 stores in France, and nearly 50 throughout Asia, Argentina & Morocco which offer French classics created with local ingredients selected on site. There I share my passion for bread, pastries, viennoiseries and savoury treats…
At the heart of our stores, in Paris and across the world, each bread, pastry and viennoiserie tells a story: my encounters, discussions, sharing and daring to be different…
